bloody mary oyster shooter

oysters rockefeller

maine steamers with drawn butter

clams casino

broiled bluepoint oysters, anchovy butter

roasted chincoteague oysters

with crunchy roasted garlic asiago butter

fried oysters with tartar sauce

fried calamari with marinara sauce

fried whole ipswich clams, tartar sauce

cajun fried popcorn shrimp with creole remoulade

caviar sandwich

marinated dutch herring with mustard

dill dressing

shrimp cocktail

maine lobster cocktail

jumbo lump crabmeat cocktail

oyster bar house green salad

cole slaw

santa barbara stone crab claws (3 pc.)

with mustard mayonnaise

new england clam chowder

manhattan clam chowder

she crab soup

bouillabaisse, an oyster bar classic

jumbo shrimp and jumbo lump crabmeat over classic caesar salad

espresso ancho grilled key largo mahi mahi filet with passion fruit vinaigrette yellow beef steak to

nicoise salad with seared montauk bigeye tuna

foursome of seafood salads with crabmeat

caesar, basil squid, tangy shrimp and poached salmon, sauce verte

shrimp salad with tangy chutney dressing

coconut and cashews

poached farmed norwegian salmon filet

with cucumber-dill salad, sauce verte

point judith squid salad with purple basil

vinaigrette and avocado

maine lobster salad over mesclun greens

with curry tarragon dressing

maine lobster roll on a toasted potato style bun with cole slaw and sweet potato chips

grilled sirloin steak with french fries and vegetables

half roasted chicken with french fries and vegetables

smoked idaho brook trout filet (appetizer) with horseradish cream

smoked idaho brook trout, whole with horseradish cream

smoked north atlantic salmon

eggs benedict with smoked north atlantic salmon and hollandaise

fried grand central oyster bar bluepoint

Oysters with tartar sauce and French fries

fried new bedford sea scallops with tartar sauce and french fries

fried i ipswich pswich whole belly clams with cajun crayfish remoulade aioli and fried green tomatoe

fried shrimp in tempura batter,

fried coconut shrimp with coconut rice and pineapple

fried squid (calamari) with marinara sauce, french fries

old fashioned fish-n-chips

oyster

cherrystone clam

shrimp

lobster

ipswich clam

sea scallop

combination

gcob bluepoint (copps island, ct)

chatham (massachusetts)

chincoteague (virginia)

dabob (washington st)

evening cove (british columbia)

hama hama (washington st.)

island creek (massachusetts)

irish point (prince edward island)

kumamoto (oregon)

lasquiti (british columbia)

matinecock (long island, n.y)

naked cowboy (long island n.y)

pemaquid (maine)

pickle point (pei)

powder point (massachusetts)

rappahannock (virginia)

royal miyagi (british columbia)

shigoku (washington st)

south bay blonde (massachsetts)

standish shore (massachusetts)

sunset beach (washington st)

tisbury (massachusetts)

totem point (washington st)

totten inlet virginica (washington st.)

watch hill (rhode island)

yaquina (oregon)

WIANNO (MASSACHUSETTS)

xl

littleneck

top neck

cherrystone

gcob oyster platter 8 pc.

bivalve platter – 4 oysters, 4 clams

medley of shellfish

10 oysters, 2 clams, 2 shrimp cocktail, 3 n.z. m mussels . ussels

grilled shrimp with garlic herb butter and coconut rice

grilled maine large sea scallops with curry carrot beurre blanc

pan fried fried, florida jumbo soft shell crabs

with garlic herb butter, ith first of the season

santa barbara stone crab claws with mustard mayonnaise

the live lobsters in our tank are shipped

directly from maine to us. pick your own today’s market price:

broiled scottish ocean trout (med) filet over baby spinach and wild arugula with sweet ginger vinaig

fried i ipswich pswich whole belly clams with cajun crayfish remoulade aioli and fried green tomatoe

broiled tournedos of chatham monkfish (lotte) with lobster americaine and roasted purple sweet potat

grilled maine large sea scallops with curry carrot beurre blanc, mango chutney and basmati rice

broiled wild maryland striped bass filet with papaya papaya-tomatillo salsa and sauteed zucchini rib

saratoga water, sparkling or flat . 28oz

soda

coke, diet coke, sprite, ginger ale

coffee hot or iced

espresso, hot or iced

cappucino, hot or iced

tea hot

iced

fruit juice

milk

arctic char filet, broiled

branzino, whole, grilled, lemon, capers and extra virgin oil

brook trout, whole, boneless, pan fried amandine

catfish filet, cajun grilled, salsa

cod filet, (norwegian), broiled

dover sole, sauted meuniere

flounder, whole, broiled

grouper, red filet, cajun grilled, salsa

haddock filet, broiled

halibut filet, broiled

lemon sole filet, broiled or panfried

mahi mahi filet, broiled

mako shark steak, grilled

monkfish (lotte) tournedoes, broiled, lobster americaine sauce, purple sweet potato potatoes

ocean trout filet, broiled (medium), bearnaise sauce

salmon, farmed norwegian filet, broiled hollandaise

salmon king, farmed new zealand filet (med), .broiled, lemon wine sauce

sea bass, black filet, broiled

sea bream (daurade) whole, grilled lemon, capers and extra virgin oil

broiled carolina shad filet and/or roe, tomato and bacon

snapper (red) filet, broiled, grilled pineapple pineapple-macadamia nut relish

striped bass filet, wild, broiled, papaya papaya tomatillo salsa

tomatillo swordfish steak, grilled

tuna, bigeye steak, pan seared, teriyaki sauce, baby bok choy

parsley buttered steamed potatoes

french fries

creamed spinach (a la carte only)

garlic mashed potatoes (a la carte only)

kale sprout lollipops (a la carte only)

vegetable du jour

spiced white chocolate mousse torte with bing cherry sauce

pavlova with creme vanilla cream and romanoff strawberries

apple rose tartlet with creme anglaise

chocolate mousse

rice pudding

creme caramel

very fresh fruit salad

florida key lime pie

new york cheesecake

mint mint-blood orange sorbet

lavender lavender-passionfruit ice cream

chocolate or vanilla ice cream

hot fudge sundae

bud light (st. louis)

bluepoint “hoptical illusion (long island, n.y)

bluepoint toasted lager (long island, n.y)

ballantine ipa (milwaukee, wi)

brooklyn lager (brooklyn, n.y.)

chimay white (belgium) . 9 oz

duvel ‘single’ (belgium) . 9 oz

goose island ipa

guinness (ireland)

la fin du monde (canada)

ommegang “rare vos” ale (new york) 9 oz

sierra nevada pale ale (california)

stella artois (belgium)

warsteiner pilsner (germany)

amstel light (holland)

asahi (japan) 33.8oz can

ballast point “sculpin” ipa (california)

beck’s dark (germany) 6.50 beck’s non-alcoholic

brooklyn “local 1” ale (new york) 750ml

chimay ‘red’ (belgium) 10.50 chimay “blue”

cisco “whales tale” pale ale (nantucket)

corona (mexico)

crispin “browns lane” (england) cider 17oz can

duvel (belgium)

heineken / heineken light (netherlands)

kirin “ichiban” (japan)

leffe blonde abbey ale (belgium)

magic hat #9 (vermont)

michelob “ultra” - low carb (st louis)

ommegang “hennepin” (new york)

peroni lager, (italy)

sam adams light(boston)

sapporo lager (japan) 22 oz

fried oyster po’ boy

bouillabaisse sandwich

grilled and sliced tuna with tomato salsa

maryland crab cake

grilled tuna burger, asian style with teriyaki sauce, pickled ginger and wasabi

crabmeat salad (limited availability)

maine lobster roll with cole slaw

fried clam

cajun fried popcorn shrimp with creole mayo

fried fish

smoked salmon with capers